Asparagus – Benefits, Culinary Uses and Recipes: Why Eat It?
Wondering how to use asparagus? I look at green, white and purple varieties, their nutritional value and simple ways to prepare them for spring meals.
Spring
Dandelion Syrup (Dandelion “Honey”) – A Tried-and-Tested Step-by-Step Recipe
Dandelion “honey” is a homemade syrup with a distinctive flavour and aroma. Follow this tried-and-tested step-by-step recipe and learn how to make it yourself.
Rhubarb Crumble Cake – Moist, Fluffy and Gently Tart
A moist, fluffy rhubarb cake with a crisp, golden crumble topping. This simple seasonal bake balances sweetness and gentle tartness, with optional strawberries for extra flavour.
Rhubarb Kompot – A Refreshing Drink with Ginger and Apple
A refreshing homemade rhubarb drink with apple, fresh ginger and lemon. This easy Polish kompot has a gently tart flavour and tastes delicious warm or chilled with ice and mint.